Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca - Romania
doi 10.15835/nbha44110139
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AcademicPres (EAP) Publishing House

Related search

Aroma Glycosides in Grapes and Wine

Journal of Food Science
Food Science
2017English

The Effect of High Power Ultrasound on Phenolic Composition, Chromatic Characteristics, and Aroma Compounds of Red Wines

Croatian Journal of Food Science and Technology
2017English

Influence of Freezing Skin Grapes to Extract Phenolic Compounds During Red Wine Maceration

BIO Web of Conferences
2014English

Evaluation of Nutritional Values, Phenolic Profile, Aroma Compounds and Biological Properties of Pittosporum Tobira Seeds

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2017English

The Aroma Peculiaritiesof Some White Wines From Autochthonous Grapes Varieties From Western Europe and Ukraine

EasternEuropean Journal of Enterprise Technologies
ControlElectronic EngineeringIndustrialMechanical EngineeringEnergy EngineeringApplied MathematicsSystems EngineeringManufacturing EngineeringComputer Science ApplicationsElectricalInnovationManagement of TechnologyPower Technology
2015English

Table 4: Phenolic Compounds Content of S. Officinalis Methanol Extract.

English

Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Phenolic Bioactives in Grapes and Grape-Based Products

2011English

Effect of Gamma Irradiation on Sensory Quality and Microbial Control of Table Grapes (Sundar Khani Grapes)

International Journal of Biosciences (IJB)
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy