Amanote Research
Register
Sign In
Ultrasound in Olive Oil Extraction
doi 10.5772/64765
Full Text
Open PDF
Abstract
Available in
full text
Date
October 26, 2016
Authors
Riccardo Amirante
Antonello Paduano
Publisher
InTech
Related search
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Data Mining for Rules Extraction to Virgin Olive Oil Optimization Process
International Journal of Computer Applications
Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
Olive Oil in Food Spreads
Grasas y Aceites
Organic Chemistry
Food Science
Extraction of Rice Bran Oil Using Supercritical Co2 Combined With Ultrasound
Brazilian Journal of Chemical Engineering
Chemical Engineering
Research of Influence of Ultrasound on the Extraction Process of Vegetable Oil
Technology audit and production reserves
Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Special Issue on Olive Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering