Amanote Research

Amanote Research

    RegisterSign In

Ultrasound in Olive Oil Extraction

doi 10.5772/64765
Full Text
Open PDF
Abstract

Available in full text

Date

October 26, 2016

Authors
Riccardo AmiranteAntonello Paduano
Publisher

InTech


Related search

Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

2016English

Ultrasound Assisted Extraction of Oil From Soybean

International Journal of Current Microbiology and Applied Sciences
2018English

Data Mining for Rules Extraction to Virgin Olive Oil Optimization Process

International Journal of Computer Applications
2020English

Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

2012English

Olive Oil in Food Spreads

Grasas y Aceites
Organic ChemistryFood Science
2004English

Extraction of Rice Bran Oil Using Supercritical Co2 Combined With Ultrasound

Brazilian Journal of Chemical Engineering
Chemical Engineering
2018English

Research of Influence of Ultrasound on the Extraction Process of Vegetable Oil

Technology audit and production reserves
2019English

Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2013English

Special Issue on Olive Oil

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy