Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
doi 10.15835/buasvmcn-fst:12149
Full Text
Open PDFAbstract
Available in full text
Date
November 28, 2016
Authors
Publisher
AcademicPres (EAP) Publishing House