The Effects of a Non-Polar Surfactant on the Crystallization Behavior and Physical Properties of the High-Melting Triglyceride Fraction of Milkfat

Microscopy and Microanalysis- United Kingdom

doi 10.1017/s1431927602100146

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Abstract

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Date

August 1, 2002

Authors

J.W. Litwinenko

A.G. Marangoni

Publisher

Cambridge University Press (CUP)

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The Effects of a Non-Polar Surfactant on the Crystallization Behavior and Physical Properties of the High-Melting Triglyceride Fraction of Milkfat

Microscopy and Microanalysis- United Kingdom

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

The Effect of Surfactant Properties on Lapping Behavior of Materials.

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Effects of Sulfur on High Temperature Softening-Melting Properties of Acid Pellets

Unravelling the Effects of Size, Volume Fraction and Shape of Nanoparticle Additives on Crystallization of Nanocomposite Polymers

Effects of Crystallization and Dopant Concentration on the Emission Behavior of TiO2:Eu Nanophosphors

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