The Effects of a Non-Polar Surfactant on the Crystallization Behavior and Physical Properties of the High-Melting Triglyceride Fraction of Milkfat
Microscopy and Microanalysis - United Kingdom
doi 10.1017/s1431927602100146
Full Text
Open PDFAbstract
Available in full text
Categories
Date
August 1, 2002
Authors
Publisher
Cambridge University Press (CUP)