Amanote Research

Amanote Research

    RegisterSign In

Studies on the Absorption Spectrum of Wheat-Gliadin

NIPPON KAGAKU KAISHI
doi 10.1246/nikkashi1921.57.11_1250
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1936

Authors
Kinsuke KONDOTakao YAMADA
Publisher

The Chemical Society of Japan


Related search

On the Carbohydrate in Wheat Gliadin

Journal of the agricultural chemical society of Japan
1940English

The Terminal Amino Acids of Wheat Gliadin

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1955English

The Wheat Ω-Gliadin Genes: Structure and EST Analysis

Functional and Integrative Genomics
MedicineGenetics
2009English

A Relationship Between Durum Wheat Quality and Gliadin Electrophoregrams

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1980English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan
1957English

On the Absorption Spectrum of Thiophene and Its Derivatives

NIPPON KAGAKU KAISHI
1937English

The Absorption Spectrum of Stannous Sulphide

Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences
MathematicsEngineeringAstronomyPhysics
1935English

The Influence of Catecholamines on the Visible Absorption and on the Electron Spin Resonance Absorption Spectrum of Ceruloplasmin.

Acta Chemica Scandinavica
1963English

Studies on the Nitrogen Absorption Rule

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy