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Dietary Intake and Plasma Lipid Levels.

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Dietary Practices and Lipid Intake in Relation to Plasma Lipid Profile in Hong Kong Chinese

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Lipid Accumulation and Chronic Kidney Disease

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Lipid Involvement in Neurodegenerative Diseases of the Motor System: Insights From Lysosomal Storage Diseases

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Dietary Intake and Blood Lipid Profile in Overweight and Obese Schoolchildren

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The Role of Excessive Amounts of Dietary Copper and Vitamin E in Lipid Peroxidation in Tissues of the Pig

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