Food and Drink Laboratory Accreditation: A Practical Approach. By Sandra Wilson and Geoff Weir.London: Chapman & Hall. 1995. Pp. Xxiv + 262. ISBN 0 412 59920 1. F35.00.

International Journal of Food Science and Technology - United Kingdom
doi 10.1046/j.1365-2621.1997.00001.x
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