Effects of Saturation and Esterification of Fat Sources on Site and Extent of Digestion in Steers: Ruminal Fermentation and Digestion of Organic Matter, Fiber, and Nitrogen.
Journal of Animal Science - United States
doi 10.2527/1997.75102803x
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1997
Authors
Publisher
Oxford University Press (OUP)