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Physico-Chemical Properties of Cake and Oil From Three Castor Bean Accessions (Ricinus Communis L.) Grown in the Field in Two Agroecological Zones of Northern Cameroon
International Journal of Research Studies in Biosciences
doi 10.20431/2455-0365.0405002
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Date
January 1, 2016
Authors
Unknown
Publisher
ARC Publications Pvt Ltd.
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