Determination of Primary Aromatic Amines in Cold Water Extract of Coloured Paper Napkin Samples by Liquid Chromatography-Tandem Mass Spectrometry
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - United States
doi 10.1080/19440049.2016.1184493
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June 1, 2016
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Informa UK Limited