Increase of Shelf Life Stability and Kinetics Study of Type 1 Brown Rice Milk Through Addition of Alginate Extract From Sargassum Binderi

Food ScienTech Journal
doi 10.33512/fsj.v1i2.6573
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Related search

Antioxidant Activity of Extract From a Brown Alga, Sargassum Boveanum

African Journal of Biotechnology
2007English

The EXTRACTION OF BROWN ALGAE (Sargassum Sp) THROUGH CALCIUM PATH TO PRODUCE SODIUM ALGINATE

Jurnal Bahan Alam Terbarukan
2018English

Effect of Hydrolyzed Fucoidan From the Brown Seaweed Sargassum Binderi Sonder Towards Human Breast Cancer T47d Cell Lines

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
BiotechnologyEcologyAquatic ScienceFood SciencePollution
2017English

Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

In Vitro Cancer Chemopreventive Properties of Polysaccharide Extract From the Brown Alga, Sargassum Wightii.

IOSR Journal of Pharmacy and Biological Sciences
2013English

Making of Alginate Dental Impression Material From Sargassum Duplicatum

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Extraction and Physicochemical Characterization of Sargassum Vulgare Alginate From Brazil

Carbohydrate Research
MedicineOrganic ChemistryAnalytical ChemistryBiochemistry
2007English

Comparative Shelf Life Study of Two Different Rice Beers Prepared Using Wild-Type and Established Microbial Starters

Journal of the Institute of Brewing
Food Science
2017English

Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life

International Journal of Recent Scientific Research
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy