Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.66.83
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Food Science
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Japanese Society for Food Science and Technology

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