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The Amino Acid Composition of Camel Meat

Izvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan
doi 10.32014/2018.2224-526x.14
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Abstract

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Date

December 15, 2018

Authors
Urishbay ChomanovAssiya SerikbayevaTamara TultabayevaLaura MamayevaGulmira KenenbayAruzhan Shoman
Publisher

National Academy of Sciences of the Republic of Kazakshtan


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