Effect of Temperature, Water-Phase Salt and Phenolic Contents on Listeria Monocytogenes Growth Rates on Cold-Smoked Salmon and Evaluation of Secondary Models
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2005.06.017
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 2006
Authors
Publisher
Elsevier BV