Effect of Convective Drying Method of Chokeberry (Aronia Melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread With Chokeberry Powder
Periodica Polytechnica: Chemical Engineering - Hungary
doi 10.3311/ppch.13783
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May 23, 2019
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Periodica Polytechnica Budapest University of Technology and Economics