A Method for the Determination of D-Galactosamine in the Presence of D-Glucosamine

Biochemical Journal
doi 10.1042/bj0880132
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

A Colorimetric Method for the Determination of Glucosamine and Chondrosamine

Biochemical Journal
1933English

Membrane Change in the Early Stage of D-Galactosamine Induced Hepatic Injury

Acta Hepatologica Japonica
Hepatology
1978English

The Model of D-Galactosamine-Induced Injury of Rat Hepatocytes in Primary Culture

Acta medica (Hradec Kralove)
Medicine
2006English

Genetic Analysis of the Roles of agaA, agaI, and agaS Genes in the N-Acetyl-D-Galactosamine and D-Galactosamine Catabolic Pathways in Escherichia Coli Strains O157:H7 and C

BMC Microbiology
Microbiology
2013English

DETERMINATION OF THE TRANSITION AMPLITUDES OF THE D(d,n)3He AND D(d,p)3H H REACTIONS FOR Ed≤500 keV

Le Journal de Physique Colloques
1990English

A Method for the Determination of Reducing Disaccharides in the Presence of Aldohexoses.

Acta Chemica Scandinavica
1961English

Kinetics of the Disappearance of N-Acetyl-D-Glucosamine in Subcritical Aqueous Ethanol

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

The Effect of D-Galactosamine on Lean and Steatotic Rat Hepatocytes in Primary Culture

Physiological Research
MedicinePhysiology
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy