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Some Biochemical Observation on Peroxidase in Sweet Potato Tissue Slices

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.17.443
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Abstract

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Date

January 1, 1970

Authors
YUTAKA IDOHIDEMASA IMASEKIIKUZO URITANI
Publisher

Japanese Society for Food Science and Technology


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