Dietary Red Palm Oil Reduces Ischaemia–reperfusion Injury in Rats Fed a Hypercholesterolaemic Diet

British Journal of Nutrition- United Kingdom

doi 10.1017/s0007114507658991

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Date

March 9, 2007

Authors

Maritza J. Kruger

Anna-Mart Engelbrecht

Johan Esterhuyse

Eugene F. du Toit

Jacques van Rooyen

Publisher

Cambridge University Press (CUP)

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