The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid

Pediatric Research - United States
doi 10.1203/00006450-199504000-00002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

The Dissolution of the Calcium From Teeth in Acid Containing Fruit Juices, Soft Drinks and Foods

Kokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan
Medicine
1977English

Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs

Biochemical Journal
1966English

The Enzyme-Catalysed Oxidation of Ascorbic Acid in Fruit and Vegetable Suspensions

Australian Journal of Biological Sciences
1948English

Ascorbic Acid, Iron Overload, and Desferrioxamine.

BMJ
1982English

Virus-Inactivating Effect of Ascorbic Acid. Part XVII. A New Series of Fluorine-Containing Derivatives of Ascorbic Acid With Phage-Inactivating Activity.

Agricultural and Biological Chemistry
1987English

Effect of Ascorbic Acid and Iron on Lipid Content in Plasma and Liver of Rats

The Japanese Journal of Pharmacology
1977English

The Effect of Ascorbic Acid on Experimental Goitre

Biochemical Journal
1935English

Combined Supplementation of Ascorbic Acid and Thyroid Hormone T3 Affects Tenocyte Proliferation. The Effect of Ascorbic Acid in the Production of Nitric Oxide

Muscles, Ligaments and Tendons Journal
OrthopedicsSports Medicine
2017English

The Bioavailability of Vitamin E in Fortified Processed Foods

Food and Nutrition Sciences
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy