Amanote Research
Register
Sign In
Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk
Proceedings
doi 10.3390/proceedings2019037021
Full Text
Open PDF
Abstract
Available in
full text
Date
December 13, 2019
Authors
Unknown
Publisher
MDPI AG
Related search
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Cardiovascular Disease Risk Factors
American Journal of Cardiology
Cardiovascular Medicine
Cardiology
Correlation Between C-Reactive Protein Levels With Leading Risk Factors for Cardiovascular Disease in Men
Medicinski Pregled
Medicine
Nontraditional Risk Factors in Cardiovascular Disease Risk Assessment
JAMA - Journal of the American Medical Association
Medicine
Correction:Habitual Chocolate Consumption and Risk of Cardiovascular Disease Among Healthy Men and Women
Heart
Cardiovascular Medicine
Cardiology
Consumption of Isoflavone-Rich Soy Protein Does Not Alter Homocysteine or Markers of Inflammation in Postmenopausal Women
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Risk Factors of Cardiovascular Disease in China
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Long-Term Weight Maintenance and Cardiovascular Risk Factors Are Not Different Following Weight Loss on Carbohydrate-Restricted Diets High in Either Monounsaturated Fat or Protein in Obese Hyperinsulinaemic Men and Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Risk Factors for Cardiovascular Disease in Women
Journal of Human Hypertension
Internal Medicine
