The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage-Yeast Species

doi 10.1101/2020.04.09.034074
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cold Spring Harbor Laboratory

Related search

Plasma Membrane H+ and K+ Transporters Are Involved in the Weak-Acid Preservative Response of Disparate Food Spoilage Yeasts

Microbiology
Microbiology
2005English

The Spoilage Yeast Zygosaccharomyces Bailii : Foe or Friend?

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan
1939English

The Yeast Mitochondrial Proteome, a Study of Fermentative and Respiratory Growth

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2003English

In the Ethanol Colorimetric Determination of Sorbic Acid in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1984English

The Yeast Atlas of Appalachia: Species and Phenotypic Diversity of Herbicide Resistance in Wild Yeast

2020English

Studies on (-)-Citramalic Acid Formation by Respiration-Deficient Yeast Mutants

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1967English

Studies on the Beer-Spoilage Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1999English

Fluconazole Resistance in Isolates of Uncommon Pathogenic Yeast Species From the UK

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy