The Results of Experimental Production of Vinegar by Means of Submerse Fermentation.

Kvasny Prumysl
doi 10.18832/kp1956065
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

Optimization of Process Parameters for Vinegar Production Using Banana Fermentation

International Journal of Research in Engineering and Technology
2013English

New Submersion Method of Vinegar Fermentation.

Kvasny Prumysl
1974English

Microbial Control of Vinegar Production

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2000English

Statistical Significance of Predicting the Production Process Results by Means of an Artificial Neural Network

Bulletin of Belgorod State Technological University named after. V. G. Shukhov
2018English

Production of Vitamin C by Fermentation

Journal of the agricultural chemical society of Japan
1953English

The Means of Production

Computer
Computer Science
2016English

Process Development of Propionic Acid Production by Fermentation

English

Application of Glucose Oxidase for the Production of Metal Gluconates by Fermentation

African Journal of Biotechnology
2013English

Fermentation of Rice Straw by Vermiwash for Bioethanol Production

Iranica Journal of energy and environment
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy