Amanote Research

Amanote Research

    RegisterSign In

Climate Change: Impact on Mycotoxins Incidence and Food Safety

Theory and practice of meat processing
doi 10.21323/2414-438x-2019-4-1-9-16
Full Text
Open PDF
Abstract

Available in full text

Date

April 5, 2019

Authors
Dragan MilicevicBrankica LakicevicRadivoj PetronijevicZoran PetrovicJelena JovanovicSrdjan StefanovicSasa Jankovic
Publisher

The Gorbatov's All-Russian Meat Research Institute


Related search

Climate Change and Mycotoxins

Croatian journal of food science and technology
2019English

Impact of Climate Change on Pest Management and Food Security

2014English

Climate Change Impact: Food Production and Local Perception

American Journal of Environmental Protection
2014English

Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences
Food Science
2009English

Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN

JSM Mycotoxins
2018English

Climate Change and Food Systems

Annual Review of Environment and Resources
Environmental Science
2012English

Impact of Climate Change on the Indian Economy: Evidence From Food Grain Yields

Climate Change Economics
Planetary ChangeManagementMonitoringEconomicsGlobalPolicyLawEconometrics
2014English

Climate Change and Drought: Impact of Food Insecurity on Gender Based Vulnerability in District Tharparkar

Pakistan Development Review
DevelopmentPlanningGeography
2018English

Impact of Climate Change on Antarctic Krill

Marine Ecology - Progress Series
EvolutionEcologySystematicsAquatic ScienceBehavior
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy