Development of Rapid Identification and Risk Analysis of Moniliella Spp. In Acidic Processed Foods

Biocontrol Science- Japan

doi 10.4265/bio.21.73

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Abstract

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Categories

Applied Microbiology

Occupational Health

Date

January 1, 2016

Authors

MOTOKAZU NAKAYAMA

YUMI SHIMIZU-IMANISHI

TAKASHI YAGUCHI

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

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