Amanote Research

Amanote Research

    RegisterSign In

Temperature Rising Indicators Over 7 or 13.DEG.C. For Food.

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.41.294
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1994

Authors
Shigemi OHNOKeiko TOKUOKAKenji ISSHIKI
Publisher

Japanese Society for Food Science and Technology


Related search

Food Security: Curb China's Rising Food Wastage

Nature
Multidisciplinary
2013English

Rising UI Benefits Over Time

International Tax and Public Finance
AccountingEconomicsFinanceEconometrics
2009English

New Dawn or Bad Moon Rising?

Relations industrielles
2002English

Feasibility Study for Operable Unit 7-13/14

2007English

Food Security Challenges in Nigeria: A Paradox of Rising Domestic Food Production and Food Import

International Letters of Natural Sciences
2014English

On the Composite Indicators for Food Security: Decisions Matter!

Food Reviews International
Chemical EngineeringFood Science
2014English

A Calculation on the Temperature Rising of Brake

Transactions of the Japan Society of Mechanical Engineers
1952English

Keeping Qualities on Strawberry Under Different Maturity During Low temperature(-0.5.DEG.C.) Storage.

journal of the japanese society for cold preservation of food
1992English

System Simulation for 700.DEG.C. Class High Temperature Ultra Supercritical Steam Power Plant With Cooling Technology

Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B
Condensed Matter PhysicsMechanical Engineering
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy