Fururndu, a Meat Substitute From Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
Pakistan Journal of Nutrition - Pakistan
doi 10.3923/pjn.2008.352.358
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Date
February 1, 2008
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Science Alert