Addition of Chia (>i/I< L.) Flour to Chicken Nuggets With Reduced Sodium Content

doi 10.11606/t.74.2019.tde-29042019-113017
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

Related search

Production of Chicken Liver Pâté With Reduced Sodium Chloride Content

Tehnologija mesa
2013English

Loss of Responsiveness to IGF-I in Cells With Reduced Cathepsin L Expression Levels

Oncogene
Cancer ResearchGeneticsMolecular Biology
2008English

Toxigenic Penicillia Spoiling Frozen Chicken Nuggets

Food Research International
Food Science
2015English

Value Addition to Cartosat-I Imagery

ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
2014English

Development of a New of Flour With Reduced Phenylalanine Content for Phenylketonuria Patients

GIDA / THE JOURNAL OF FOOD
2018English

Newly Discovered Mss. Of the Ch'u-Chang-Chung-Chia-I of the Ssu-Lun-Hsüan-I

JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU)
1958English

The Addition of Hydrogen Bromide to Undecenoic Acid in Toluene Solution. I. The Effect of Reduced Nickel

Bulletin of the Chemical Society of Japan
Chemistry
1938English

Avaliação De Danos Causados Por >i/Ii/I/I/I< L.)

English

Chemical, Functional and Pasting Properties of Wheat (&Lt;i&gt;Triticumspp&lt;/I&gt;)-Walnut (&Lt;i&gt;Juglansregia&lt;/I&gt;) Flour

Food and Nutrition Sciences
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy