Kinetics and Thermodynamic Properties of Parboiled Burgos Wheat (Triticum Durum) in Turkey During Drying

Applied Ecology and Environmental Research - Hungary
doi 10.15666/aeer/1601_495510
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Applied Ecology and Environmental Research

Related search

Thermodynamic Properties and Drying Kinetics of ‘Okara’

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2018English

Durum Wheat (Triticum Durum Desf) Variety “Utuba” Performance in Ethiopia

Agricultural Research & Technology: Open Access Journal
2018English

Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements

Journal of Food Engineering
Food Science
2012English

Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta

Cereal Chemistry
Organic ChemistryFood Science
2003English

Genetic Divergence Study of Durum Wheat (Triticum Durum Desf) Genotypes Grown in Tigray, Ethiopia

International Journal of Plant Breeding and Genetics
2015English

EFFECT OF GROWTH REGULATOR INDOLE ACETIC ACID IAA IN GROWTH AND YIELD AND ITS COMPONENTS OF BREAD WHEAT (Triticum Aestivum L.) and Durum Wheat(Triticum Durum DESF).

Mesopotamia Journal of Agriculture
2014English

Association of Agronomic Traits With SNP Markers in Durum Wheat (Triticum Turgidum L. Durum (Desf.))

PLoS ONE
Multidisciplinary
2015English

ESTIMATION OF PHENOTYPIC AND GENETHC COEFFICIENT OFVARIATION , EXPECTED GENETHC ADVANCE AND HETEROSIS IN DURUM WHEAT (Triticum Durum Desf.)

Mesopotamia Journal of Agriculture
2010English

Effects of Water Stress on Two Genotypes of Durum Wheat (Triticum Durum Desf.) and Common Wheat (Triticum aestivum.L) Inoculated With Frankia CCI3 Azospirillum Brasilense and Mycorrhiza

International Journal of Advanced Research
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy