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Bacillus Cereus : Alimentos, Salud Y Biotecnología

doi 10.24275/uam/lerma/repinst/ciai2018/000146/diaz
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Abstract

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Date

January 1, 2018

Authors
Mayra Diaz RamirezMaría de la Paz Salgado Cruz
Publisher

Universidad Autónoma Metropilitana, Unidad Lerma


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