Study of the Effect Exerted by Fructo-Oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114512004230
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Date
November 9, 2012
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Cambridge University Press (CUP)