Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived From Zizyphus Jujuba Fruit

Scientific Reports- United Kingdom

doi 10.1038/s41598-020-60972-w

Full Text

Abstract

Available in

Date

March 4, 2020

Authors

Publisher

Springer Science and Business Media LLC

Related search

Purification and Characterization of Angiotensin-1 Converting Enzyme (ACE)-inhibitory Peptide From the Jellyfish, Nemopilema Nomurai

African Journal of Biotechnology

2013

English

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella Sorokiniana Protein Hydrolysates

English

Stability of Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Extracted From Dry-Cured Jinhua Ham

Journal of Food and Nutrition Research

2017

English

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

Food Science and Technology Research

Industrial

Marketing

Food Science

Manufacturing Engineering

Chemical Engineering

Biotechnology

2011

English

Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions From Chicken Collagen Hydrolysates

Journal of Nutrition & Food Sciences

2014

English

Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.

Agricultural and Biological Chemistry

1987

English

Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-Iv (DPP-IV) Inhibitory Peptides From Oilseed Proteins – A Bioinformatic Prediction Approach

Proceedings of the Nutrition Society

English

Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity

English

Angiotensin Converting Enzyme

English

Amanote Research

Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived From Zizyphus Jujuba Fruit

Scientific Reports- United Kingdom

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Purification and Characterization of Angiotensin-1 Converting Enzyme (ACE)-inhibitory Peptide From the Jellyfish, Nemopilema Nomurai

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella Sorokiniana Protein Hydrolysates

Stability of Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Extracted From Dry-Cured Jinhua Ham

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions From Chicken Collagen Hydrolysates

Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.

Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-Iv (DPP-IV) Inhibitory Peptides From Oilseed Proteins – A Bioinformatic Prediction Approach

Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity

Angiotensin Converting Enzyme