Effects of Environmental Change on Population Nutrition and Health: A Comprehensive Framework With a Focus on Fruits and Vegetables

Wellcome Open Research - United Kingdom
doi 10.12688/wellcomeopenres.11190.1
Full Text
Abstract

Available in full text

Date
Authors
Publisher

F1000 Research Ltd

Related search

Non-Thermal Processing Effects on Fruits and Vegetables Phytonutrients

2017English

A Nutrition Intervention With a Main Focus on Vegetables and Bread Consumption Among Young Men in the Norwegian National Guard

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2013English

A Review on Explosion Puffing Technology for Fruits and Vegetables

ETP International Journal of Food Engineering
2018English

Studies on Tannins of Fruits and Vegetables

NIPPON SHOKUHIN KOGYO GAKKAISHI
1968English

Comparison of Fruits and Vegetables Intake and Physical Activity at Cultivation-Start and Harvest Seasons for Summer Vegetables Analyzed According to Growers and Non-Growers of Fruits and Vegetables: A Focus on Middle Aged and Elderly Men

The Japanese Journal of Nutrition and Dietetics
2017English

Studies on the Storage of Fruits and Vegetables

Engei Gakkai zasshi
1971English

Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Health Effects of Shiftwork-A Focus on Health Care Providers

AAOHN Journal
2005English

Designer Fruits and Vegetables With Enriched Phytochemicals for Human Health

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy