(PDF) Control of Enterotoxigenic &Lt;i>Escherichia

Control of Enterotoxigenic &Lt;i>Escherichia Coli In Ground Beef by Blends of Essential Oils

Advances in Microbiology

doi 10.4236/aim.2018.812061

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Date

January 1, 2018

Authors

Alline Aparecida Souza

Natália Jubram Zeneratto

Roberta Hilsdorf Piccoli

Suzan Kelly Vilela Bertolucci

Publisher

Scientific Research Publishing, Inc,

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Control of Enterotoxigenic &Lt;i>Escherichia Coli</I> In Ground Beef by Blends of Essential Oils

Advances in Microbiology

doi 10.4236/aim.2018.812061

Full Text

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Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

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