Metabolic Relationships Between Macro- And Micronutrients, and the Eicosapentaenoic Acid and Docosahexaenoic Acid Contents of Pavlova Lutheri
Enzyme and Microbial Technology - United States
doi 10.1016/j.enzmictec.2005.05.014
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Date
February 1, 2006
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Elsevier BV