Isolation, Screening, Partial Purification and Characterization of Protease From Halophilic Bacteria Isolated From Indonesian Fermented Food

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
doi 10.18036/aubtdc.322711
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Anadolu Universitesi Bilim ve Teknoloji Dergisi C : Yasam Bilimleri ve Biyoteknoloji

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