Studies on the Decomposition of Tocopherol and Oxidation Products of Edible Oils

Journal of Japan Oil Chemists' Society
doi 10.5650/jos1956.20.555
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Oil Chemists' Society

Related search

Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.

Nippon Eiyo Shokuryo Gakkaishi
1992English

Studies on the Hydrogenation of Edible Oils. III.

Journal of Japan Oil Chemists' Society
1973English

Studies on the Deteriorations of Edible Oils and Fats and Their Prevention

Journal of Japan Oil Chemists' Society
1989English

Studies on the Oxidation Products of Lipoic Acid

THE JOURNAL OF VITAMINOLOGY
1967English

Decomposition of Peroxides and Their Products During Catalytic Hydrogenation of Oils. III.

Journal of Japan Oil Chemists' Society
1972English

Decomposition of Food Dyes by Oxidation Products of Oil.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1996English

(177)Chlorinated Insulating Oils. On the Oxidation of the Chlorinated Insulating Oils

The Journal of the Society of Chemical Industry, Japan
1950English

Studies on the Antioxidants v. : Antioxidative Activity of Oxidation Products of BHA

Eisei kagaku
1969English

Terahertz Time-Domain Spectroscopy of Edible Oils

Royal Society Open Science
Multidisciplinary
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy