Effects of Dietary Iron Intake on Stored Iron, Free Iron, and Coronary Disease.

Circulation - United States
doi 10.1161/circ.90.6.7864981
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Ovid Technologies (Wolters Kluwer Health)

Related search

Effects of Exogenous Antioxidants on Dietary Iron Overload

Journal of Clinical Biochemistry and Nutrition
MedicineNutritionClinical BiochemistryDietetics
2009English

Associations of Dietary Iron Intake With Mortality From Cardiovascular Disease: The JACC Study

Journal of Epidemiology
MedicineEpidemiology
2012English

Effects of Iron-Saturated Lactoferrin on Iron Absorption.

Agricultural and Biological Chemistry
1988English

Hepcidin Response to Acute Iron Intake and Chronic Iron Loading in Dysmetabolic Iron Overload Syndrome

Liver International
Hepatology
2011English

Effects of Dietary Eggs on Tissue Iron and Copper Levels and Hepatic Metalloenzyme Activity in Iron-Deficient Rats.

The Japanese Journal of Nutrition and Dietetics
1986English

Relationship Between Iron Nutritional Status Assessed on Repeatedly Sampled Blood Specimens and Long-Term Dietary Iron Intake-Young Adult Women's Case.

The Japanese Journal of Nutrition and Dietetics
2003English

Stored Iron and Ischemic Heart Disease. Empirical Support for a New Paradigm

Circulation
Cardiovascular MedicinePhysiologyCardiology
1992English

Galactic Cosmic Ray Effects on Iron and Nickel Isotopes in Iron Meteorites

Meteoritics and Planetary Science
Planetary ScienceGeophysicsSpace
2020English

Dietary Iron Deficiency and Sports Anaemia

British Journal of Nutrition
MedicineNutritionDietetics
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy