Consumer Detection and Acceptability of Reduced-Sodium Bread

Public Health Nutrition - United Kingdom
doi 10.1017/s1368980014001748
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Evaluation of the Nutritional Quality and Consumer Acceptability of Wheat-Sesame (Triticum Aestivum-Sesame Indicum) Composite Bread Blends

Journal of Nutritional Health & Food Science
2016English

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2010English

Development of Sorghum-Wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability

African Journal of Food Science and Technology
2017English

Consumer Acceptability of Developed Women Apparels Inspired From Molela Craft

International Journal of Current Microbiology and Applied Sciences
2019English

Consumer Acceptability Studies in Shelf-Life Estimation of Rapeseed and Sunflower Oils

Acta Alimentaria
Food Science
2015English

Effects of Different Cooking Methods on the Consumer Acceptability of Chevon

African Journal of Biotechnology
2011English

Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2018English

Nutritional Characteristics and Consumer Acceptability of Sausages With Different Combinations of Goat and Beef Meats

Functional Foods in Health and Disease
2016English

Effect of Flaxseed Flour Incorporation on the Physical Properties and Consumer Acceptability of Cereal Bars

Food Science and Technology International
IndustrialChemical EngineeringFood ScienceManufacturing Engineering
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy