Antioxidant Capacity, Polyphenol Content and Contribution to Dietary Intake of 52 Fruits Sold in Spain

CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2018.1517828
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

Medicines
2018English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2013English

Polyphenol Content and Antioxidant Effects in Herb Teas

Chinese Medicine
2011English

Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods

Potravinarstvo
Food Science
2016English

Survey of Total Mercury and Arsenic Content in Infant Cereals Marketed in Spain and Estimated Dietary Intake

Food Control
BiotechnologyFood Science
2013English

Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey

Folia Horticulturae
Horticulture
2017English

Zinc and Propolis Reduces Cytotoxicity and Proliferation in Skin Fibroblast Cell Culture: Total Polyphenol Content and Antioxidant Capacity of Propolis

Biological Trace Element Research
BiochemistryEndocrinologyClinical BiochemistryInorganic ChemistryMedicineMetabolismDiabetes
2014English

Antioxidant Capacity of Common Dietary Supplements

2016English

An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy