Inhibitory Effects of Polyphenolic Compounds From Seed Shells of Japanese Horse Chestnut (Aesculus Turbinata Blume) on Carbohydrate-Digesting Enzymes
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.56.95
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Date
January 1, 2009
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Japanese Society for Food Science and Technology