Amanote Research
Register
Sign In
Assessment of Physicochemical and Microbiological Quality of Jersey Cattle Raw Milk at Different Stages of Lactation
International Journal of Science and Research (IJSR)
doi 10.21275/v5i6.28061602
Full Text
Open PDF
Abstract
Available in
full text
Date
June 5, 2016
Authors
Unknown
Publisher
International Journal of Science and Research
Related search
Assessment of Physicochemical and Microbiological Quality of Nagpuri Buffalo Raw Milk Collected at Different Areas in Nagpur City
International Journal of Current Microbiology and Applied Sciences
Comparative Transcriptome Analysis of Mammary Epithelial Cells at Different Stages of Lactation Reveals Wide Differences in Gene Expression and Pathways Regulating Milk Synthesis Between Jersey and Kashmiri Cattle
PLoS ONE
Multidisciplinary
Chemical-Microbiological Quality Parameters of Raw Cow Milk
Biotechnology in Animal Husbandry
Microbiological Quality of Raw Milk Attributable to Prolonged Refrigeration Conditions
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Quality Assessment of Raw Milk in Kosovo
Knowledge International Journal
Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk
American Journal of Food Technology
Food Science
Microbiological Quality of Raw Cow’s Milk in and Around Bahir Dar City, Ethiopia
Prevalence of Staphylococcus Aureus and Staphylococcal Enterotoxins at Different Stages of Production of Raw Milk Cheeses - Preliminary Results
Bulletin of the Veterinary Institute in Pulawy
Assessment of Physicochemical Characters of Traditional “Koutoukou” From Different Raw Materials
International Journal of Biosciences (IJB)
