Determination of Peptidase Production Potential of Bacillus Strains Isolated From Ropey Bread and Optimisation of Some Culture Conditions for Peptidase Production

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
doi 10.18036/aubtdc.348383
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Anadolu Universitesi Bilim ve Teknoloji Dergisi C : Yasam Bilimleri ve Biyoteknoloji

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