Analysis of a Voluntary Initiative to Reduce Sodium in Processed and Ultra-Processed Food Products in Argentina: The Views of Public and Private Sector Representatives

Cadernos de Saude Publica - Brazil
doi 10.1590/0102-311x00014316
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Processed and Ultra-Processed Food Consumption Are Related to Metabolic Markers in Hemodialysis Subjects

Revista de Nutricao
MedicineNutritionDietetics
2020English

A Gender Analysis of Women in Public-Private-Voluntary Sector ‘Partnerships’

Public Administration
SociologyPolitical SciencePublic Administration
2016English

Maillard Reaction Products in Processed Food: Pros and Cons

2012English

Efficiency of Public-Private Co-Regulation in the Food Sector: The French Voluntary Agreements for Nutritional Improvements

OCL - Oilseeds and fats, Crops and Lipids
BiochemistryAgronomyCrop ScienceFood Science
2019English

Processed Fishery Products

2016English

Value Chain Analysis on Goat Processed Products in Surabaya

Indonesian Journal of Business and Entrepreneurship
2019English

Feasibility of Salt Reduction in Processed Foods in Argentina

Revista Panamericana de Salud Publica/Pan American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
2011English

Processed Food and Its Nutritional Value

Scire Science Newsletter
2017English

The Role of the Transnational Ultra-Processed Food Industry in the Pandemic of Obesity and Its Associated Diseases: Problems and Solutions

World Nutrition
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy