Amanote Research

Amanote Research

    RegisterSign In

Milk-Clotting Enzyme From Microorganisms

Agricultural and Biological Chemistry
doi 10.1271/bbb1961.35.1194
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1971

Authors
Juhyun YUGakuzo TAMURAKei ARIMA
Publisher

Informa UK Limited


Related search

Milk Clotting Enzyme From Microorganisms Part VII

Journal of the agricultural chemical society of Japan
1969English

Production of Milk-Clotting Enzyme by Bacillus Subtilis B1 From Wheat Bran

African Journal of Biotechnology
2011English

Ultrasonic Study of Milk Clotting

Le Lait
1994English

Purification and Characteristics of Milk Clotting Protease From Aspergillus Ustus.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1993English

Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor Mucedo Kp736529 and Its Further Application in Cheese Production

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2015English

Studies on Milk Clotting Enzymes Produced by Basidiomycetes

Agricultural and Biological Chemistry
1971English

The Screening of Trees Having Milk Clotting Activity

Nihon Chikusan Gakkaiho
1991English

Insights Into Milk-Clotting Activity of Latex Peptidases From Calotropis Procera and Cryptostegia Grandiflora

Food Research International
Food Science
2016English

Pleurotus Albidus: A New Source of Milk-Clotting Proteases

African Journal of Microbiology Research
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy