Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
doi 10.17586/2310-1164-2017-10-3-10-15
Full Text
Open PDFAbstract
Available in full text
Date
September 29, 2017
Authors
Publisher
ITMO University
Available in full text
September 29, 2017
ITMO University