Nutrient Composition andIn VitroAntioxidant Properties ofHarungana madagascariensisStembark Extracts

Journal of Medicinal Food - United States
doi 10.1089/jmf.2014.0084
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Mary Ann Liebert Inc

Related search

Preliminary Phytochemical Screening andIn VitroAntioxidant Activities ofParkinsonia aculeataLinn.

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2014English

Antifungal and Antibacterial Activities of Different Extracts ofHarungana Madagascariensisstem Bark

Pharmaceutical Biology
Molecular MedicinePharmacologyComplementaryAlternative MedicinePharmaceutical ScienceMedicineDrug Discovery
2009English

Bacteriophage T7 Late Promoters: Construction Andin Vitrotranscription Properties of Deletion Mutants

Nucleic Acids Research
Genetics
1982English

507 Comparative Nutrient Composition of Human Milk

Pediatric Research
Child HealthPediatricsPerinatology
1981English

Voluntary Feed Intake and Nutrient Composition in Chickens

Asian Journal of Animal and Veterinary Advances
Animal ScienceZoologyVeterinary
2011English

A Review of the Nutrient Composition of selectedRubusberries

Nutrition and Food Science
NutritionFood ScienceDietetics
2015English

Table 1: Chemical Composition of Nutrient Solution Culture.

English

Comparative Analysis of Base Nutrient Composition by NMR Spectroscopy

PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
2019English

Functionalization of Iron Oxide Magnetic Nanoparticles With Targeting Ligands: Their Physicochemical Properties Andin Vivobehavior

Nanomedicine
DevelopmentMaterials ScienceNanoscienceMedicineBioengineeringNanotechnologyBiomedical Engineering
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy