Isolation and Partial Characterization of Wheat-Germ-Agglutinin-Like Lectins From Rye (Secale Cereale) and Barley (Hordeum Vulgare) Embryos

Biochemical Journal - United Kingdom
doi 10.1042/bj2030239
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.


Related search