Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham

Annales de Zootechnie
doi 10.1051/animres:19760326
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija
ChemistryChemical Engineering
2015English

Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats

Italian Journal of Animal Science
2016English

Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1996English

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2019English

Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality

2020English

Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.

Japanese poultry science
1999English

Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2019English

Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2016English

Effect of Gender, Terminal Sire Line and Age at Slaughter on Performance, Carcass Characteristics and Meat Quality of Heavy Pigs

Animal Science
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy