Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets
Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.65.610
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Date
January 1, 1994
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Japanese Society of Animal Science