Preface; Feature Articles of “Nano-Emulsions and Encapsulation for Delivering Functionality in Foods” [Enzymatic Engineering of Nano-Structured Functional Lipid Powder by Emulsification and Encapsulation] on Finnish-Japanese Cooperation Research
Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.15.41
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Date
January 1, 2014
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Japan Society for Food Engineering